Story - Agropošta

AGROPOŠTA: NATURAL SYRUP

Do you already know Agropošta? We make 100% natural syrups from healthy plants and fresh fruit. We pick all the ingredients by hand: it doesn’t get any more natural!

DIRECTLY FROM NATURE

Agropošta literally means “post from nature”. Isn’t it beautiful? Who doesn’t want to drink 100% natural syrup, prepared with love and care? Actually, our syrups are liquid love letters. Love letters in classic flavors like strawberry and lemon and with a surprising twist, like sage and lavender. You can find all our syrups in our webshop and at various retailers.

Hand-picked ingredients

With great care and respect for nature, the ingredients are picked by hand. Only the best fruit and plants are selected and processed into Agropošta syrups. This way we can make sure that every drop of syrup is of top quality. We have chosen different types of syrups, all of which have their own typical taste. Good to know: all our products are gluten free, vegan, made with purely organic ingredients and we do not use artificial additives or preservatives.

Curious about our flavors?

Our flavours

Handmade

Our syrups are still handmade in the traditional way. In 2011 the Svaic family started producing syrups. The recipes for all our syrups were created out of love for and knowledge of nature, which has been passed on by this family for generations. We know for sure that where you put love in, that’s where love comes from – and you can taste it in the Agropošta syrups! All our handmade syrups are suitable to make a nice glass of lemonade, to use in a cocktail or mocktail or to finish your dessert.

Cocktail recipes

Respect for nature

Ecological sustainability is our top priority. We make sure that untouched nature is there for the next generation. We only pick what we need, without damaging the plant. We treat all our plants with love. Our strawberry plants, lemon trees and lavender plants are given all the space they need to grow naturally. So next year we can harvest the same plants and shrubs again and generations after us will be able to do the same.

Croatia, where we pick all our ingredients and make syrups, has different climate zones. This gives us plenty of choice to choose and use the tastiest plants and fruits.