Oysters with raspberry syrup

Ingredients for 8 ice creams:

100 ml Agropošta lemongrass & ginger syrup
1 can of coconut milk (400 ml)
250 g peach segments (from the freezer)

Put everything in the blender and blend until creamy. Divide between ice cream moulds and leave to set in the freezer. Decorate as desired with white chocolate and sprinkles.


Vegan peach ice cream
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