Mimosa met salie & grapefruit

Ingredients
2 sachets Agropošta sage cordial
0,75 ml of champagne (or prosecco)
250 ml grapefruit sorbet ice cream (only when served as a spoom)
1 fresh grapefruit

Preparation
(In champagne glasses) Divide the sachets sage cordial over 4 glasses. Add sorbet ice cream (when served as spoom). Pour champagne on top and squeeze grapefruit juice in the glasses. Garnish with fresh grapefruit.

Buy now
Sage lemonade syrup single serve sachet or
Sage lemonade syrup 500ml bottle