Originally, a Paloma is a cocktail from Mexico, based on tequila and grapefruit. It is often served with a salty rim on the glass, which makes it a bit like a Margarita.
We have created an irresistible, non-alcoholic version of the Paloma, with the floral, fresh-sweet taste of elderflower as a counterpart to the slightly bitter grapefruit juice.
- 20 ml Agropošta elderflower syrup
- 20 ml grapefruit juice
- Top up Fever Tree Mediterranean tonic
Pour the elderflower syrup into a tumbler, followed by the grapefruit juice. Pour in a splash of tonic, stir and serve with a grapefruit wedge and a sprig of rosemary.