Ingredients per cocktail
Topping
Shake all ingredients except for the soda in the shaker. Pour it into the cocktail glass and splash the soda on top of it. Garnish with a slice of lemon and a couple of mint leaves.
Recipe by: The Fabulous Shaker Boys
Ingredients per cocktail
Topping
Put 1 cm2 jalapeño in a glass and add ice cubes. Add both Agropošta cordials and add tonic water. Stir well and garnish with two straws, slice of jalapeño and a mint sprig.
Recipe by: The Fabulous Shaker Boys
Ingredients per cocktail
Topping
Shake all the ingredients in the shaker. Fine strain it in glass. Garnish with lemon wSchud alle ingrediënten in de shaker. Giet het vervolgens in het cocktailglas. Garneer met een schijfje limoen.
Recipe by: The Fabulous Shaker Boys
Ingredients per cocktail
Topping
Fill up a long drink glass with ice cubes. Shake all ingredients in a shaker and fine strain over crushed ice. Garnish with crushed ice and garnish with strawberry and basil leave.
Recipe by: The Fabulous Shaker Boys
Ingredients per cocktail
Topping
Shake the first round of bitter lemon en Agropošta raspberry cordial in the shaker. Stir well and add ice cubes. dAdd second round of bitter lemon en Agropošta raspberry cordial. Shake and pour into glass. Garnish with two straws, slice of grapefruit and lemon.
Recipe by: The Fabulous Shaker Boys
Ingredients per cocktail
Topping
Put ice cubes in glass and squeeze half a lemon on it. Add the elderflower cordial and pour the non-alcoholic beer on top. Garnish with two straws and half a lime
Recipe by: The Fabulous Shaker Boys
Ingredients per cocktail
Topping
Put all ingredients on ice cubes, stir well and garnish with crushed ice and fresh mint.
Recipe by: The Fabulous Shaker Boys
Ingredients per cocktail
Topping
Pre-freeze your glass in the freezer. Shake all ingredients without ice. Shake all ingredients with ice and pour in to glass. Garnish with rose petals and lime zest.
Recipe by: The Fabulous Shaker Boys
Ingredients per cocktail
Wash the strawberries and remove the crowns. Put all ingredients in a blender until its smooth. Pour into glass.*
*Make sure your blender can crush ice!
Recipe by: Uit Pauline’s Keuken
Ingredients per 4 cocktails
Topping
(In champagne glasses)
Divide the sachets sage cordial over 4 glasses. Add sorbet ice cream (when served as spoom). Pour champagne on top and squeeze grapefruit juice in the glasses. Garnish with fresh grapefruit.
Ingredients per 4 cocktails
Topping:
Mix all ingredients except soda in the shaker. Divide over glasses and add soda. Garnish with fresh lavender.
Ingredients per cocktail
Topping
Put sage cordial into a glass. Add ice cubes. Pour gin and tonic on and stir well. Divide two parts of grapefruit and two sage leaves.
Recipe by: Uit Pauline’s Keuken
Ingredients per cocktail
Topping
Add ice cubes and pour elderflower cordial, luxardo maraschino and sparkling wine on top. Stir well and garnish with crushed ice, lime wheel and cucumber roll and straw.
Recipe by: The Fabulous Shaker Boys
Ingredients per cocktail
Topping
Shake all ingredients except soda in the shaker. Pour into cocktail glass and add soda. Garnish with lemon wheel and fresh lavender.
Ingredients per cocktail
Topping
Use a large wine glass. Squeeze the juice of half a lime and add the other parts in the glass. Fill up the glass with crushed ice. Add 4-5 mint leaves and add sparkling water. Garnish with a slice of lime and fresh mint.
