Buzzing Anchor

with alcohol

Ingredients per cocktail

  • 60 ml flowery gin
  • 30 ml Agropošta lavender cordial
  • 20 ml fresh lemon juice
  • 2 dashes of Angostura bitters
  • 30 ml soda

Topping

  • Slice of lemon
  • Fresh mint leaves

 

Shake all ingredients except for the soda in the shaker. Pour it into the cocktail glass and splash the soda on top of it. Garnish with a slice of lemon and a couple of mint leaves.

Recipe by: The Fabulous Shaker Boys

Don Plex

without alcohol

Ingredients per cocktail

  • 1cm2 jalapeno
  • 30 ml Agropošta mint cordial
  • 15 ml Agropošta lemon cordial
  • 150 ml tonic water

Topping

  • Slice of jalapeño
  • Fresh mint leaves

Put 1 cm2 jalapeño in a glass and add ice cubes. Add both Agropošta cordials and add tonic water. Stir well and garnish with two straws, slice of jalapeño and a mint sprig.

 

Recipe by: The Fabulous Shaker Boys

Apro-gimlet

with alcohol

Ingredients per cocktail

  • 50 ml gin
  • 25 ml Agropošta raspberry cordial
  • 25 ml fresh lemon juice

Topping

  • Lime wheel

Shake all the ingredients in the shaker. Fine strain it in glass. Garnish with lemon wSchud alle ingrediënten in de shaker. Giet het vervolgens in het cocktailglas. Garneer met een schijfje limoen.

Recipe by: The Fabulous Shaker Boys

Strawberry Basil Mocktail

without alcohol

Ingredients per cocktail

  • 50 ml rooibos tea (cold)
  • 50 ml cranberry juice
  • 30 ml Agroposta strawberry cordial
  • 20 ml lemon juice
  • 6 basil leaves

Topping

  • 1 strawberry
  • basil leave
  • two long straws

Fill up a long drink glass with ice cubes. Shake all ingredients in a shaker and fine strain over crushed ice. Garnish with crushed ice and garnish with strawberry and basil leave.

 

Recipe by: The Fabulous Shaker Boys

Raspberry Sunrise

without alcohol

Ingredients per cocktail

  • 20 ml Agropošta raspberry cordial
  • 50 ml bitter lemon
  • 50 ml bitter lemon
  • 20 ml Agropošta raspberry cordial
  • Ice cubes

Topping

  • Twee short straws
  • Slice of grapefruit
  • Slice of lemon

Shake the first round of bitter lemon en Agropošta raspberry cordial in the shaker. Stir well and add ice cubes. dAdd second round of bitter lemon en Agropošta raspberry cordial. Shake and pour into glass. Garnish with two straws, slice of grapefruit and lemon.

 

Recipe by: The Fabulous Shaker Boys

Hop Elderblossom

without alcohol

Ingredients per cocktail

  • 40 ml Agropošta elderflower cordial
  • ½ fresh lime
  • 150 ml non-alcoholic beer
  • Ice cubes

Topping

  • Lemon wheel
  • Two straws

Put ice cubes in glass and squeeze half a lemon on it. Add the elderflower cordial and pour the non-alcoholic beer on top. Garnish with two straws and half a lime

Recipe by: The Fabulous Shaker Boys

Served Quick

with alcohol

Ingredients per cocktail

  • 50 ml cachaca
  • 30 ml Agropošta mint cordial
  • 20 ml fresh lime juice
  • 20 ml soda
  • 10 mint leaves

Topping

  • Fresh mint

Put all ingredients on ice cubes, stir well and garnish with crushed ice and fresh mint.

Recipe by: The Fabulous Shaker Boys

Kicking Strawberry

with alcohol

Ingredients per cocktail

  • 40 ml gin
  • 20 ml St Germain elderflower
  • 30 ml Agroposta strawberry cordial
  • 30 ml fresh lemon juice
  • Pinch of salt
  • 1 egg white

Topping

  • rose petals
  • lime zest

Pre-freeze your glass in the freezer. Shake all ingredients without ice. Shake all ingredients with ice and pour in to glass. Garnish with rose petals and lime zest.

Recipe by: The Fabulous Shaker Boys

 

Strawberry Daiquiri

with alcohol

Ingredients per cocktail

  • 30 ml rum
  • Juice of half a lime
  • 1 tbsp Agropošta strawberry cordial
  • 6 strawberries
  • Big hand of ice cubes

Wash the strawberries and remove the crowns. Put all ingredients in a blender until its smooth. Pour into glass.*

*Make sure your blender can crush ice!

 

Recipe by: Uit Pauline’s Keuken

Mimosa with sage & grapefruit

with alcohol

Ingredients per 4 cocktails

  • 2 sachets Agropošta sage cordial
  • 0,75 ml of champagne (or prosecco)
  • 250 ml grapefruit sorbet ice cream (only when served as a spoom)

Topping

  • 1 fresh grapefruit

(In champagne glasses)

Divide the sachets sage cordial over 4 glasses. Add sorbet ice cream (when served as spoom). Pour champagne on top and squeeze grapefruit juice in the glasses. Garnish with fresh grapefruit.

 

 

Lillet Lavender Lemonade

with alcohol

Ingredients per 4 cocktails

  • 172,5 ml vodka
  • 172,5 ml Lillet Blanc
  • 115 ml Agropošta lavender cordial
  • 115 ml fresh lime juice
  • 60 ml soda water (per glass)

Topping:

  • Fresh lavender

Mix all ingredients except soda in the shaker. Divide over glasses and add soda. Garnish with fresh lavender.

 

 

Gin & Tonic with sage

with alcohol

Ingredients per cocktail

  • 30 ml gin
  • 1 sachet of Agropošta sage cordial
  • 100 ml tonic
  • Ice cubes

Topping

  • 2 slices of grapefruit
  • 2 sage leaves

Put sage cordial into a glass. Add ice cubes. Pour gin and tonic on and stir well. Divide two parts of grapefruit and two sage leaves.

Recipe by: Uit Pauline’s Keuken

 

Maria Zino

with alcohol

Ingredients per cocktail

  • 30 ml Agropošta elderflower cordial
  • 10 ml luxardo marschino
  • 100 ml sparkling wine (prosecco, cava, champagne)
  • Ice cubes

Topping

  • Crushed ice
  • A straw
  • Lime wheel
  • Cucumber roll

Add ice cubes and pour elderflower cordial, luxardo maraschino and sparkling wine on top. Stir well and garnish with crushed ice, lime wheel and cucumber roll and straw.

 

Recipe by: The Fabulous Shaker Boys

Lavender Lemonade

without alcohol

Ingredients per cocktail

  • 60 ml ginger ale
  • 30 ml Agropošta lavender cordial
  • 20 ml fresh lime juice
  • 50 ml soda

Topping

  • lemon wheel
  • fresh lavender

Shake all ingredients except soda in the shaker. Pour into cocktail glass and add soda. Garnish with lemon wheel and fresh lavender.

 

Hugo Mocktail

with alcohol

Ingredients per cocktail

  • 15 ml Agropošta elderflower cordial
  • 45 ml sparkling water
  • Juice of half a lime

Topping

  • fresh mint leaves
  • half a lime

Use a large wine glass.  Squeeze the juice of half a lime and add the other parts in the glass. Fill up the glass with crushed ice. Add 4-5 mint leaves and add sparkling water. Garnish with a slice of lime and fresh mint. 

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