Ingredients 40 ml gin 20 ml St Germain elderflower 30 ml Agroposta strawberry cordial 30 ml fresh lemon juice Pinch of salt 1 egg white Rose petals Lime zest Preparation Pre-freeze your glass in the freezer. Shake all ingredients without ice. Shake all ingredients with ice and pour in to glass. Garnish with rose petals
Category Archives: Recipes
Ingredients 50 ml cachaca 30 ml Agropošta mint cordial 20 ml fresh lime juice 20 ml soda 10 mint leaves Fresh mint Preparation Put all ingredients on ice cubes, stir well and garnish with crushed ice and fresh mint. Buy now Mint syrup 500ml bottle
Ingredients 40 ml Agropošta elderflower cordial ½ fresh lime 150 ml non-alcoholic beer Ice cubes Lemon wheel Two straws Preparation Put ice cubes in glass and squeeze half a lemon on it. Add the elderflower cordial and pour the non-alcoholic beer on top. Garnish with two straws and half a lime. Buy now Elderflower syrup
Ingredients 50 ml bitter lemon 20 ml Agropošta raspberry cordial Ice cubes Two short straws Slice of grapefruit Slice of lemon Preparation Shake the first round of bitter lemon en Agropošta raspberry cordial in the shaker. Stir well and add ice cubes. dAdd second round of bitter lemon en Agropošta raspberry cordial. Shake and pour
Ingredients 50 ml gin 25 ml Agropošta raspberry cordial 25 ml fresh lemon juice Lime wheel Preparation Shake all the ingredients in the shaker. Fine strain it in glass. Garnish with lemon wheel. Buy now Raspberry syrup 500ml bottle
Ingredients 60 ml flowery gin 30 ml Agropošta lavender cordial 20 ml fresh lemon juice 2 dashes of Angostura bitters 30 ml soda Slice of lemon Fresh mint leaves Preparation Shake all ingredients except for the soda in the shaker. Pour it into the cocktail glass and splash the soda on top of it. Garnish
Ingredients 1cm2 jalapeno 30 ml Agropošta mint cordial 15 ml Agropošta lemon cordial 150 ml tonic water Slice of jalapeño Fresh mint leaves Preparation Put 1 cm2 jalapeño in a glass and add ice cubes. Add both Agropošta cordials and add tonic water. Stir well and garnish with two straws, slice of jalapeño and a