Easy with Agropošta raspberry This delicious red cocktail is easy to prepare. And thanks to its colour, it is totally party-proof! It can be enjoyed with alcohol or as a non-alcoholic drink. In the latter case, just leave out the rum. Ingredients of the Agropošta easy raspberry: 50 ml rum 30 ml Agropošta raspberry syrup
The Mule has its origins in Manhattan in the 1940s. John G. Martin had a vodka distillery and Jack brewed his own ginger beer, both without much success. In a Manhattan bar, the gentlemen joined forces and came up with this drink. They called it ‘Moscow Mule’, referring to its origin. ‘Mule’ is an old-fashioned
Sgroppino, as the Italians call it, is a cocktail and spoom, a delicious drink with ice cream that is used as a middle course during dinner or as a dessert after dinner. Be careful because it drinks away like lemonade! The origin of this lovely drink lies in Venice. According to one story, the cocktail
Ingredients 15 ml Agropošta elderflower cordial 45 ml sparkling water Juice of half a lime Fresh mint leaves Half a lime Preparation Use a large wine glass. Squeeze the juice of half a lime and add the other parts in the glass. Fill up the glass with crushed ice. Add 4-5 mint leaves and add
Ingredients 60 ml ginger ale 30 ml Agropošta lavender cordial 20 ml fresh lime juice 50 ml soda Lemon wheel Fresh lavender Preparation Shake all ingredients except soda in the shaker. Pour into cocktail glass and add soda. Garnish with lemon wheel and fresh lavender. Buy now Lavender syrup 500ml bottle
Ingredients 30 ml Agropošta elderflower cordial 10 ml luxardo marschino 100 ml sparkling wine (prosecco, cava, champagne) Ice cubes Crushed ice One straw Lime wheel Cucumber roll Preparation Add ice cubes and pour elderflower cordial, luxardo maraschino and sparkling wine on top. Stir well and garnish with crushed ice, lime wheel and cucumber roll and
Ingredients 30 ml gin 1 sachet Agropošta sage cordial 100 ml tonic Ice cubes 2 slices of grapefruit 2 sage leaves Preparation Put sage cordial into a glass. Add ice cubes. Pour gin and tonic on and stir well. Divide two parts of grapefruit and two sage leaves. Buy now Sage lemonade syrup single serve
Ingredients 2 sachets Agropošta sage cordial 0,75 ml of champagne (or prosecco) 250 ml grapefruit sorbet ice cream (only when served as a spoom) 1 fresh grapefruit Preparation (In champagne glasses) Divide the sachets sage cordial over 4 glasses. Add sorbet ice cream (when served as spoom). Pour champagne on top and squeeze grapefruit juice
Ingredients 30 ml rum Juice of half a lime 1 el Agropošta strawberry cordial 6 strawberries Big hand of ice cubes Preparation Wash the strawberries and remove the crowns. Put all ingredients in a blender until its smooth. Pour into glass.* * Make sure your blender can crush ice! Buy now Strawberry syrup 500ml bottle
